1 cup sugar 1/4 cup butter (room temp/melted) 1 cup white corn syrup (Karo) 1/4 tsp salt 3 eggs 1 cup pecans
Preheat oven at 350.
Cream sugar and butter. Add syrup and salt. Beat eggs in, 1 at a time. Pour into pie shell. Place pecans on top. Bake for 1 hour and 15 minutes.