2 eggs 15 oz can pumpkin 3/4 cup sugar 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp cloves 1 can evaporated milk
Preheat oven at 425.
Combine ingredients, then pour into pie shell. Bake for 15 minutes.
Then reduce heat to 350 for 45 minutes (35 minutes at 2950 Franklin Pike)